Katie'S Lemon Salad

Name: Katie'S Lemon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 2 c. boiling water; 2 c. Sprite; 3 bananas, diced; 1 large can crushed pineapple, drained well (save juice); 2 1/2 c. miniature marshmallows; 1/2 c. sugar; 2 Tbsp. flour; 1 c. pineapple juice; 1 egg, beaten; 2 Tbsp. butter; 1 (8 oz.) container Cool Whip; chopped pecans

Eats Now Editorial Team · 1428 kcal · Salads

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Katie'S Lemon Salad – a delicious recipe with lemon jello, boiling water, Sprite, bananas, pineapple, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
2 c. boiling water
2 c. Sprite
3 bananas, diced
1 large can crushed pineapple, drained well (save juice)
2 1/2 c. miniature marshmallows
1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
2 Tbsp. butter
1 (8 oz.) container Cool Whip
chopped pecans

1
Dissolve jello in boiling water.
2
Add Sprite, bananas, pineapple and marshmallows.
3
Chill until set.
4
Cook sugar, flour, pineapple juice, egg and butter over low heat until it starts to thicken.
5
Let cool completely.
6
Stir in Cool Whip and spread over jello mixture.
7
Top with pecans and chill.

1428

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. lemon jello, 2 c. boiling water, 2 c. Sprite, 3 bananas, diced, and more.

Yes, Katie'S Lemon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1428 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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