How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sage Beer Biscuits?

You need 12 ingredients. The key ingredients include: 4-1/2 cups All-purpose Flour, 4 teaspoons Baking Powder, 1 teaspoon Baking Soda, 1-1/2 teaspoon Salt, and more.

Is Orange Sage Beer Biscuits suitable as baking & desserts?

Yes, Orange Sage Beer Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sage Beer Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sage Beer Biscuits Recipe

Name: Orange Sage Beer Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups All-purpose Flour; 4 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1-1/2 teaspoon Salt; 1/2 cups Fresh Sage, Chopped; 1 cup Cheddar Cheese, Grated; 7 Tablespoons Unsalted Butter, melted; 2 whole Oranges, Zested; 1/4 cups Orange Juice; 12 ounces, fluid Beer (I Used An Amber Ale); 1 Tablespoon Milk; 1/4 teaspoons Paprika

Bake this irresistible Orange Sage Beer Biscuits at home. Made with All-purpose, Baking Powder, Baking Soda and Salt. Easy step-by-step instructions inc…

This Orange Sage Beer Biscuits relies on simple, everyday ingredients such as all-purpose flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Sage Beer Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Sage Beer Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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