Orange-Saffron Aïoli Recipe

Name: Orange-Saffron Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large orange; Pinch saffron, threads crumbled; 2 large cloves garlic, roughly chopped or grated; 1 tsp. Dijon mustard; 1 large egg yolk; 1/2 cup extra-virgin olive oil; 1/2 cup vegetable oil; more as needed; Kosher salt; 1/4 cup pitted and finely chopped Nicoise olives; Tip: This recipe contains a raw egg yolk; if that's a concern

Servings: persons

1
Finely grate the zest from half the orange and then juice the orange. Put 1-1/2 Tbs. of the juice in a small bowl along with the saffron, and let sit for 10 minutes.
2
In a food processor, combine the saffron mixture, orange zest, garlic, and mustard and pulse until the garlic is pureed, about 15 seconds. Add the egg yolk and process for 10 seconds. With the machine running, slowly pour the olive oil and vegetable oil through the feed tube until the sauce is thick and well combined. (If you like a thicker texture, add a little more vegetable oil.) Season to taste with salt.
3
Refrigerate the aioli for at least 2 hours to let the flavors marry. Fold in the olives just before serving.
4
Make Ahead Tips
5
The aioli will keep for 1 week in the refrigerator.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large orange, Pinch saffron, threads crumbled, 2 large cloves garlic, roughly chopped or grated, 1 tsp. Dijon mustard, and more.

Yes, Orange-Saffron Aïoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange-Saffron Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions