How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monica Galetti's sweetcorn fritters with Greek yoghurt recipe?

You need 9 ingredients. The key ingredients include: 200 g (7.1oz) Greek yoghurt, 1 tbsp chopped chives, 2 pinches salt, 2 tbsp grated horseradish, and more.

Is Monica Galetti's sweetcorn fritters with Greek yoghurt recipe suitable as general?

Yes, Monica Galetti's sweetcorn fritters with Greek yoghurt recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Monica Galetti's sweetcorn fritters with Greek yoghurt recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monica Galetti's sweetcorn fritters with Greek yogh

Name: Monica Galetti's sweetcorn fritters with Greek yoghurt recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g (7.1oz) Greek yoghurt; 1 tbsp chopped chives; 2 pinches salt; 2 tbsp grated horseradish; 110 g (3.9oz) self-raising flour; 1 beaten egg; 1 egg white, whisked to soft peaks; 30 ml (1.1fl oz) milk; 2 fresh corn on the cob

Try this homemade Monica Galetti's sweetcorn fritters with Greek yoghurt recipe the whole family will love. Made with yoghurt, chives, salt and horserad…

This Monica Galetti's sweetcorn fritters with Greek yoghurt relies on simple, everyday ingredients such as (7.1oz) greek yoghurt, chopped chives, pinches salt and grated horseradish. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

200 g (7.1oz) Greek yoghurt
1 tbsp chopped chives
2 pinches salt
2 tbsp grated horseradish
110 g (3.9oz) self-raising flour
1 beaten egg
1 egg white, whisked to soft peaks
30 ml (1.1fl oz) milk
2 fresh corn on the cob

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Quick Info

Servings
4 servings
Calories
219 kcal
Category
General

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