How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deb'S Breakfast Corn Bread?

You need 5 ingredients. The key ingredients include: 1(8 oz.) pkg. brown and serve sausages, 1 c. (1 lb.) tomato wedges, 1 c. (8 oz.) whole kernel corn, drained, 1 (12 oz.) pkg. corn muffin mix, and more.

Is Deb'S Breakfast Corn Bread suitable as breakfast?

Yes, Deb'S Breakfast Corn Bread falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Deb'S Breakfast Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deb'S Breakfast Corn Bread Recipe

Name: Deb'S Breakfast Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1(8 oz.) pkg. brown and serve sausages; 1 c. (1 lb.) tomato wedges; 1 c. (8 oz.) whole kernel corn, drained; 1 (12 oz.) pkg. corn muffin mix; 2 eggs

Deb'S Breakfast Corn Bread – a delicious recipe with brown and serve sausages, tomato wedges, kernel corn, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1(8 oz.) pkg. brown and serve sausages
1 c. (1 lb.) tomato wedges
1 c. (8 oz.) whole kernel corn, drained
1 (12 oz.) pkg. corn muffin mix
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Breakfast

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Deb'S Breakfast Corn Bread

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