How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Sauteed Garden Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 stick margarine, 1/2 tsp. dill weed, 1/2 c. green and red peppers, thinly sliced, 1/2 c. diced tomatoes, and more.

Is Orange Roughy With Sauteed Garden Vegetables suitable as general?

Yes, Orange Roughy With Sauteed Garden Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Sauteed Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Sauteed Garden Vegetables Recipe

Name: Orange Roughy With Sauteed Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/2 tsp. dill weed; 1/2 c. green and red peppers, thinly sliced; 1/2 c. diced tomatoes; 1/2 c. onion, thinly sliced; 1 lb. fresh or frozen orange roughy fillets; 1/4 c. bread crumbs (seasoned); salt and pepper to taste

Orange Roughy With Sauteed Garden Vegetables – a delicious recipe with margarine, dill weed, green, tomatoes, onion, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick margarine
1/2 tsp. dill weed
1/2 c. green and red peppers, thinly sliced
1/2 c. diced tomatoes
1/2 c. onion, thinly sliced
1 lb. fresh or frozen orange roughy fillets
1/4 c. bread crumbs (seasoned)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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Orange Roughy With Sauteed Garden Vegetables

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