How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Roughy With Sauteed Garden Vegetables?

You need 8 ingredients. The key ingredients include: 1/2 stick margarine, 1/2 tsp. dill weed, 1/2 c. green and red peppers, thinly sliced, 1/2 c. diced tomatoes, and more.

Is Orange Roughy With Sauteed Garden Vegetables suitable as general?

Yes, Orange Roughy With Sauteed Garden Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange Roughy With Sauteed Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roughy With Sauteed Garden Vegetables Recipe

Name: Orange Roughy With Sauteed Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick margarine; 1/2 tsp. dill weed; 1/2 c. green and red peppers, thinly sliced; 1/2 c. diced tomatoes; 1/2 c. onion, thinly sliced; 1 lb. fresh or frozen orange roughy fillets; 1/4 c. bread crumbs (seasoned); salt and pepper to taste

Try this homemade Orange Roughy With Sauteed Garden Vegetables recipe the whole family will love. Made with margarine, dill weed, green and tomatoes. Ea…

This Orange Roughy With Sauteed Garden Vegetables relies on simple, everyday ingredients such as margarine, dill weed, diced tomatoes and onion, thinly sliced. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 stick margarine
1/2 tsp. dill weed
1/2 c. green and red peppers, thinly sliced
1/2 c. diced tomatoes
1/2 c. onion, thinly sliced
1 lb. fresh or frozen orange roughy fillets
1/4 c. bread crumbs (seasoned)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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