Orange Roughy Marsala

1. 1

   In large skillet, pour a small amount of olive oil and heat. Sprinkle orange roughy with salt and lemon pepper.

2. 2

   Place in skillet.

3. 3

   As fish melts, pour off liquid and discard.

4. 4

   Turn fish over; sprinkle again with lemon pepper and salt.

5. 5

   Pour wine over and cook until wine disappears.

6. 6

   Turn fish to brown on both sides (approximately 10 minutes).

No additional tips available.