Orange Rosemary Pork Chop Recipe

Name: Orange Rosemary Pork Chop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons olive oil; 1/2 minced onion; 1 garlic clove, minced; 1/3 cup chicken broth; 1 oranges, juiced or 1/3 cup orange juice; cooked rice

Servings: persons

4 boneless pork chops
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons olive oil
1/2 minced onion
1 garlic clove, minced
1/3 cup chicken broth
1 oranges, juiced or 1/3 cup orange juice
cooked rice

1
Season pork chops with rosemary, salt and pepper.
2
Heat oil in large skillet over medium-high heat.
3
Add chops and cook until browned and cooked through, about 5 minutres per side.
4
Remove to a serving platter and cover to keep warm.
5
Add onion and garlic to the pan; saute until soft.
6
Add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
7
Boil until liquid is reduced by half, about 3 minutes.
8
Pour over pork chops and serve over rice.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, 1 tablespoon chopped fresh rosemary, 1/4 teaspoon salt, 1/8 teaspoon black pepper, and more.

Yes, Orange Rosemary Pork Chop falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rosemary Pork Chop

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