Orange Rosemary Cream Of Cauliflower Soup Recipe

Name: Orange Rosemary Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cauliflower; 2 Tablespoons Olive Oil, Plus 1 Tablespoon For The Roasted Pepper Puree; 1 whole Onion, Chopped; 3 whole Garlic Cloves, Minced; 4 cups Vegetable Or Chicken Broth; 1 whole Clementine, Only The Peel; 1 sprig Fresh Rosemary; 1 whole Pear (Anjou), Peeled And Chopped; 1/2 cups Roasted Red Bell Peppers; 3 Tablespoons Roasted Pumpkin Seeds

Servings: persons

1 whole Cauliflower
2 Tablespoons Olive Oil, Plus 1 Tablespoon For The Roasted Pepper Puree
1 whole Onion, Chopped
3 whole Garlic Cloves, Minced
4 cups Vegetable Or Chicken Broth
1 whole Clementine, Only The Peel
1 sprig Fresh Rosemary
1 whole Pear (Anjou), Peeled And Chopped
1/2 cups Roasted Red Bell Peppers
3 Tablespoons Roasted Pumpkin Seeds

1
["Remove leaves and stem from cauliflower and cut into even pieces. Slice the cauliflower into roughly 1/2"" slices, and then cut the slices crosswise into even pieces. Since the soup is going to pureed anyway, there's no need to cut the cauliflower into florets.", "In a large soup pot, heat 2 tablespoons oil over medium heat. Add the onion and garlic and saute until onions are softened, about 3-4 minutes. Add broth, clementine peel, rosemary and cauliflower. Bring to a boil, then reduce heat and cook on low, covered, for 20 minutes until cauliflower is soft.", "Remove from heat and add pear. Puree in batches in a blender until smooth. Return to soup pot and keep warm until ready to serve.", "To prepare Roasted Pepper Puree, place roasted peppers and remaining tablespoon of olive oil in a food processor and process until smooth.", "To serve, ladle soup into bowls. Put a spoonful of Roasted Pepper Puree on top and sprinkle with pumpkin seeds.", "Serves 6-8."]

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Cauliflower, 2 Tablespoons Olive Oil, Plus 1 Tablespoon For The Roasted Pepper Puree, 1 whole Onion, Chopped, 3 whole Garlic Cloves, Minced, and more.

Yes, Orange Rosemary Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Rosemary Cream Of Cauliflower Soup

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