Orange Rosemary Butter Cookies Recipe

Name: Orange Rosemary Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup maple sugar crystals; 1 egg; 1/4 teaspoon orange extract; 1 cup brown rice flour; 1/4 cup tapioca starch; 1/4 cup sorghum flour; 1/4 cup almond meal; 2 tablespoons arrowroot; 3/4 cup almond, chopped; 1 orange, zest only; 2 sprigs rosemary

Servings: persons

1 cup butter
1/2 cup maple sugar crystals
1 egg
1/4 teaspoon orange extract
1 cup brown rice flour
1/4 cup tapioca starch
1/4 cup sorghum flour
1/4 cup almond meal
2 tablespoons arrowroot
3/4 cup almond, chopped
1 orange, zest only
2 sprigs rosemary

1
["Preheat oven to 350F. Line 2 half-sheet trays with parchment paper.", "Place butter, maple sugar, and egg in medium bowl, and using hand mixer or stand mixer, cream together until fluffy and well combined, about 5 minutes. Add orange extract, continuing to stir until blended.", "In a separate small bowl, whisk together the flours. Slowly sift flours into butter mixture while continuing to use the hand mixer or standing mixer until all flour is incorporated. Gently stir in almonds, zest, and rosemary. Divide into two and cover with plastic wrap and refrigerate 15-20 minutes. (Dough can be frozen at this point to be baked later.)", "Roll out each dough disk separately between two pieces of parchment paper (about 1/8""-1/4"" thick). Use cookie cutters to cut shapes into the cookies.", "Bake 4-6 minutes. Rotate baking pans and continue to bake about 5-6 more minutes or until firm to the touch. Wait a few minutes before removing from the pan, as the cookies are delicate. Remove to cooling rack to cool."]

1038

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 1/2 cup maple sugar crystals, 1 egg, 1/4 teaspoon orange extract, and more.

Yes, Orange Rosemary Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Rosemary Butter Cookies

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