Chocolatey Avalanche Bars

1. 1

   Spray a 9x9-inch baking dish with cooking spray; set aside.

2. 2

   In a large microwave-safe bowl, heat white chocolate chips for 1 minute. Stir, then continue microwaving for 30 seconds at a time, stirring after each increment, until chips are melted.

3. 3

   Stir in the peanut butter and Rice Krispies. Let cool for 15 minutes, stirring every five minutes.

4. 4

   Stir in the marshmallows and chocolate chips.

5. 5

   Pour mixture into prepared baking dish and spread evenly, pressing lightly with the back of a wooden spoon (but not too much or they'll get hard).

6. 6

   Sprinkle a handful of mini chocolate chips over the top and press them down lightly.

7. 7

   Cut into squares when completely cooled

* Per serving · 4 servings · Values may vary.

No additional tips available.