Orange Rolls

Name: Orange Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. dry yeast; 2/3 c. warm water (105 to 115 degree); 1/3 c. orange juice; 1/4 c. sugar; 1/4 c. shortening, melted and cooled; 2 eggs; 1 1/2 tsp. salt; 4 to 4 1/2 c. all-purpose flour; 1/4 c. butter or margarine, melted and divided; 1/4 c. sugar; Grated rind of 1 large orange

Eats Now Editorial Team · General

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Orange Rolls – a delicious recipe with yeast, warm water, orange juice, sugar, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
2/3 c. warm water (105 to 115 degree)
1/3 c. orange juice
1/4 c. sugar
1/4 c. shortening, melted and cooled
2 eggs
1 1/2 tsp. salt
4 to 4 1/2 c. all-purpose flour
1/4 c. butter or margarine, melted and divided
1/4 c. sugar
Grated rind of 1 large orange

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2
Add orange juice and next 4 ingredients; beat at medium speed of an electric mixer until well blended.
3
Gradually add 3/4 cup flour, beating 2 minutes at medium speed.
4
Gradually stir in enough remaining 3 3/4 cups flour to make soft dough.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 2/3 c. warm water (105 to 115 degree), 1/3 c. orange juice, 1/4 c. sugar, and more.

Yes, Orange Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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