Orange Rolls – a delicious recipe with ROLLS, Milk, Butter, Sugar, Salt, Yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium saucepan on medium heat, mix the milk, half cup butter, half cup sugar and salt. Cook until butter melts. Remove from heat and let stand until lukewarm.
2
In a large bowl mix the yeast, 1 tablespoon sugar and warm water. Let stand 10 minutes or until foamy. Mix in the lukewarm milk/butter mixture. Stir in eggs and then slowly add in the 4 cups of flour until dough forms.
3
Cover and let dough rise to double in size. Once dough has risen mix together all of your 'filling' ingredients (butter, sugar and orange rinds). Set aside.
4
Punch down dough and divide in half. On a floured surface roll out first half of dough into a large square. Spread square with half of 'filling' mixture. Roll up lengthwise (like you would cinnamon rolls). Cut the roll into 12 slices and place slices into greased muffin tins. Repeat with other half of dough. Cover tins with kitchen towels and let rolls rise until doubled. (About 1 1/2 - 2 hours).
5
Bake in a 375 degree (F) oven for 15 minutes.
1184
kcal
Calories
54
g
Fat
155
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: FOR THE ROLLS:, 1 cup Milk, 1/2 cups Butter, 1/2 cups Sugar, and more.
Yes, Orange Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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