How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 1 pkg. small red beans (you may use kidney beans), 1 bunch green onions, chopped (use some of green tops) or you may use 1 medium onion, chopped, 1 small bell pepper, chopped, 1 stalk celery, chopped, and more.

Is Red Beans And Rice suitable as general?

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. small red beans (you may use kidney beans); 1 bunch green onions, chopped (use some of green tops) or you may use 1 medium onion, chopped; 1 small bell pepper, chopped; 1 stalk celery, chopped; ham and/or smoked sausage, cut in bite size pieces; 1/2 tsp. salt; 1/2 tsp. red pepper; 1 bay leaf; hot cooked rice

Try this homemade Red Beans And Rice recipe the whole family will love. Made with red beans, green onions, bell pepper and celery. Easy step-by-step ins…

This Red Beans And Rice relies on simple, everyday ingredients such as small bell pepper, chopped, stalk celery, chopped, salt and red pepper. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pkg. small red beans (you may use kidney beans)
1 bunch green onions, chopped (use some of green tops) or you may use 1 medium onion, chopped
1 small bell pepper, chopped
1 stalk celery, chopped
ham and/or smoked sausage, cut in bite size pieces
1/2 tsp. salt
1/2 tsp. red pepper
1 bay leaf
hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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