Orange Rolls

1. 1

   Combine sugar, orange rind, raisins and margarine into mixture.

2. 2

   Divide dough.

3. 3

   Roll each half into rectangle.

4. 4

   Brush with margarine.

5. 5

   Sprinkle with sugar mixture.

6. 6

   Roll up from long sides.

7. 7

   Cut into 1 1/2-inch slices.

8. 8

   Place in 2 greased 9-inch cake pans.

9. 9

   Cover and let rise in a warm place until double in bulk (about 1 hour).

10. 10

    Bake at 350u00b0 for about 25 minutes.

11. 11

    Drizzle while warm, with orange icing.

* Per serving · 4 servings · Values may vary.

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