Orange Roasted Turkey Breast Recipe

Name: Orange Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless turkey breast; 1 cup orange juice; 1 orange; zested and sliced; 1 tsp Valencia orange peel seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp paprika; 1/2 tsp ground white pepper; 1 pinch kosher salt; 1 olive oil; as needed

Servings: persons

2 lb boneless turkey breast
1 cup orange juice
1 orange; zested and sliced
1 tsp Valencia orange peel seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp paprika
1/2 tsp ground white pepper
1 pinch kosher salt
1 olive oil; as needed

1
Marinate turkey breast overnight in orange juice.
2
Pat turkey dry.
3
Toss with enough oil to coat.
4
Season both sides.
5
Place turkey on bed of orange slices and roast at 300 for approximately one hour or until thermometer reaches 165
6
Let rest 5 minutes before slicing.
7
Garnish with zest.
8
Variations; Basil, Italian seasoning, bacon fat, oregano, lemon, lime, grapefruit, applewood seasoning, honey,

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb boneless turkey breast, 1 cup orange juice, 1 orange; zested and sliced, 1 tsp Valencia orange peel seasoning, and more.

Yes, Orange Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roasted Turkey Breast

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