Orange Roasted Salmon Recipe

Name: Orange Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, unpeeled and sliced; 1 onion, thinly sliced; 1 1/2 tablespoons olive oil; 5 (6 ounce) salmon fillets; 1 tablespoon lemon pepper; 1/2 tablespoon garlic granules; 1 tablespoon dried parsley; 1/2 cup orange juice; 1 1/2 tablespoons lemon juice; 1 tablespoon honey

Servings: persons

2 oranges, unpeeled and sliced
1 onion, thinly sliced
1 1/2 tablespoons olive oil
5 (6 ounce) salmon fillets
1 tablespoon lemon pepper
1/2 tablespoon garlic granules
1 tablespoon dried parsley
1/2 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey

1
Preheat oven to 400F.
2
Mix the lemon pepper, garlic, and parsley in a small dish.
3
Place the slices of ONE orange in a single layer in a 13 x 9 inch glass baking dish.
4
Place onion slices on top.
5
Drizzle with the olive oil and sprinkle 1/2 of the herb mixture over all.
6
Roast the orange and onion mixture in the oven for about 25 minutes, or until the onions look browned and tender.
7
Remove dish from oven.
8
Increase the oven temperature to 450F.
9
Push the onion and orange slices to the sides of the dish.
10
Place the salmon in the center of the dish and sprinkle with the remaining herb mixture.
11
Spoon orange and onion slices back on top of the salmon.
12
Whisk the orange juice, lemon juice, and honey together in a small bowl.
13
Pour over the salmon.
14
Roast for about 12-15 minutes, or until the salmon is opaque in the center.
15
Discard the cooked oranges.
16
Serve the salmon with roasted onions on the side, and garnished with the remaining (uncooked) orange slices.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 oranges, unpeeled and sliced, 1 onion, thinly sliced, 1 1/2 tablespoons olive oil, 5 (6 ounce) salmon fillets, and more.

Yes, Orange Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Roasted Salmon

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