Orange Rice

1. 1

   Place juice and milk in a medium sized heavy saucepan and bring to a boil over moderately high heat.

2. 2

   Mixture will curdle. Stir rice and salt into boiling milk mixture and when it returns to a boil, turn heat to low.

3. 3

   Cover pan and cook 25 minutes or until rice is tender.

4. 4

   Transfer cooked rice to a serving bowl. Cover and chill several hours.

5. 5

   Place yogurt and sugar in a small mixing bowl and mix.

6. 6

   Add to rice.

7. 7

   Add diced oranges and stir gently to combine all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.