Marble Bark

1. 1

   1. Spray a cookie sheet with non-stick baking spray.

2. 2

   2. In separate microwave safe bowls, melt each type of chocolate chips. Melt them in the microwave for 30 second heat increments, stirring in between each additional increment. Stop once they are smooth and melted. (Try to melt both bowls at the same time, so they are ready at the same time).

3. 3

   3. Pour the milk chocolate over the prepared sheet.

4. 4

   4. Then pour white chocolate over the top of the milk chocolate.

5. 5

   5. Swirl together using a knife to create a marble effect. Use as few strokes as possible.

6. 6

   6. Toss coconut and chopped nuts across the top and press it into the chocolate.

7. 7

   7. Chill in the refrigerator until hardened.

8. 8

   8. Break chilled chocolate into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.