Orange Rhubarb Coffee Cake Recipe

Name: Orange Rhubarb Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 Cups Flour; 1/4 Cup Cornmeal; 2 1/2 Tsp. Baking powder; 1 Tsp. Salt; 1 1/2 Cups Sugar; 3/4 Cup Oil or Butter Melted; 3 Eggs, lightly beaten; 1/2 Cup Milk; 2 Tsp Orange Peel; 2 Tbsp. Orange Juice; 2 Cups Finely Chopped Fresh or Frozen Rhubarb; 1 Recipe Streusel Topping; 1 Recipe Powdered Sugar Drizzle

Servings: persons

2 1/2 Cups Flour
1/4 Cup Cornmeal
2 1/2 Tsp. Baking powder
1 Tsp. Salt
1 1/2 Cups Sugar
3/4 Cup Oil or Butter Melted
3 Eggs, lightly beaten
1/2 Cup Milk
2 Tsp Orange Peel
2 Tbsp. Orange Juice
2 Cups Finely Chopped Fresh or Frozen Rhubarb
1 Recipe Streusel Topping
1 Recipe Powdered Sugar Drizzle

1
Grease a 13 x 9 pan. Mix flour, cornmeal, baking powder and salt.
2
Beat together Sugar, Oil or Butter, eggs, milk, orange peel and juice. Sitr into dry ingredients until moistened.
3
Fold in Rhubarb and pour into pan. Sprinkle with Streusel Topping and Bake 350 for 40-45 minutes or until pick comes out clean. Cool and top with Drizzle.
4
Streusel Topping - Mix 1/2 Cup Flour, 1/2 Cup Brown Sugar, 1/8 tsp. Nutmeg. Cut in 1/4 Cup butter until crumbly, stir in 2 tbsp. nuts if desired.
5
Powdered-Sugar Drizzle - mix 1/2 Cup Powdered Sugar, enough milk (2-3 Tsp.) to be of drizzling consistency.

1112

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 Cups Flour, 1/4 Cup Cornmeal, 2 1/2 Tsp. Baking powder, 1 Tsp. Salt, and more.

Yes, Orange Rhubarb Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Rhubarb Coffee Cake

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