Apple Dump Cake

Name: Apple Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large tin apples; 2 c. sugar; 2 eggs; 1/2 c. oil; 1 tsp. cinnamon; 2 tsp. baking soda; 1/2 c. chopped nuts (optional); 2 c. flour; 1 tsp. vanilla; 1 tsp. salt

Eats Now Editorial Team · 1258 kcal · Baking & Desserts

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Apple Dump Cake – a delicious recipe with apples, sugar, eggs, oil, cinnamon, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large tin apples
2 c. sugar
2 eggs
1/2 c. oil
1 tsp. cinnamon
2 tsp. baking soda
1/2 c. chopped nuts (optional)
2 c. flour
1 tsp. vanilla
1 tsp. salt

1
In one bowl, combine the first 4 ingredients.
2
In another bowl, combine remaining ingredients.
3
Mix the 2 mixtures together. Bake at 325u00b0 for 45 to 55 minutes in greased 13 x 9-inch pan. Serve with custard, ice cream or whipped cream.

1258

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large tin apples, 2 c. sugar, 2 eggs, 1/2 c. oil, and more.

Yes, Apple Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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