Orange-Raisin-Nut Scone Recipe DemonX01 Recipe

Name: Orange-Raisin-Nut Scone Recipe DemonX01
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup AP flour; 1/2 cup wheat germ; 2 tbsp. sugar; 1/2 tsp. salt; 1 tsp. baking soda; 1 tsp. baking powder; 1/3 cup raisins; 1/3 cup walnuts; 1/4 cup oil; 1 cup buttermilk; 1 egg; 1 tbsp. orange zest; 1/4 cup orange curd (or your preferred filling)

Servings: persons

1 cup whole wheat flour
1/2 cup AP flour
1/2 cup wheat germ
2 tbsp. sugar
1/2 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/3 cup raisins
1/3 cup walnuts
1/4 cup oil
1 cup buttermilk
1 egg
1 tbsp. orange zest
1/4 cup orange curd (or your preferred filling)

1
Preheat your oven to 375 degrees F. Oil baking sheet.
2
You may choose to line the sheet with foil, but it tends to stick to the scones while theyre baking.
3
Mix together the flours, sugar, baking powder, baking soda, salt, and most of the wheat germ, reserving about 2 tbsp.
4
Stir in raisins, making sure they are coated.
5
Whisk together the oil, egg, orange zest, and buttermilk in a separate bowl.
6
Combine the wet and dry mixtures together.
7
With floured hands, transfer the dough onto the baking sheet, and divide into 9-12 portions, depending on your preference.
8
Spoon about 1 tsp.
9
of your filling into each portion of dough, then seal the dough around it.
10
Sprinkle them with the remaining wheat germ.
11
Bake for about 20 minutes.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup whole wheat flour, 1/2 cup AP flour, 1/2 cup wheat germ, 2 tbsp. sugar, and more.

Yes, Orange-Raisin-Nut Scone Recipe DemonX01 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Raisin-Nut Scone Recipe DemonX01

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