Orange Raisin Loaf Recipe

Name: Orange Raisin Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. orange juice; 1 c. raisins; 4 Tbsp. butter; 1 Tbsp. grated orange rind; 2 large eggs (at room temperature); 3/4 c. sugar; 1 tsp. vanilla; 2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/2 c. chopped walnuts

Servings: persons

3/4 c. orange juice
1 c. raisins
4 Tbsp. butter
1 Tbsp. grated orange rind
2 large eggs (at room temperature)
3/4 c. sugar
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped walnuts

1
Sift together dry ingredients.
2
Heat oven to 325u00b0.
3
Lightly butter a 9 x 5-inch loaf pan.
4
Heat orange juice until almost boiling.
5
Put raisins, butter and orange rind in a bowl, then pour orange juice over them.
6
Set aside to cool.
7
In another bowl, beat eggs with sugar until thick.
8
Add vanilla and stir into raisin mixture.
9
Add sifted dry ingredients to raisin mixture and stir until moistened.
10
Fold in walnuts.
11
Lightly spread batter into pan.
12
Bake 1 hour.
13
Remove the loaf to a wire rack.
14
Cool 10 minutes.

1007

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. orange juice, 1 c. raisins, 4 Tbsp. butter, 1 Tbsp. grated orange rind, and more.

Yes, Orange Raisin Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Raisin Loaf

How did you like this recipe?

Frequently Asked Questions