How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Hibiscus Syrup?

You need 5 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup water, 7 cardamom pods, crushed, 2 tablespoons peeled and finely chopped ginger, and more.

Is Ginger-Hibiscus Syrup suitable as general?

Yes, Ginger-Hibiscus Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Hibiscus Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Hibiscus Syrup Recipe

Name: Ginger-Hibiscus Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup water; 7 cardamom pods, crushed; 2 tablespoons peeled and finely chopped ginger; 1 tablespoon dried hibiscus flowers

Ginger-Hibiscus Syrup – a delicious recipe with sugar, water, cardamom pods, ginger, flowers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup sugar
1/2 cup water
7 cardamom pods, crushed
2 tablespoons peeled and finely chopped ginger
1 tablespoon dried hibiscus flowers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
General

Eats Now Editorial Team

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Ginger-Hibiscus Syrup

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