Almondettes Recipe

Name: Almondettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter - softened; 1 1/2 cups sugar; 6 eggs; 4 cups flour; 2 tsps baking powder; 1 tsp vanilla extract; 4 tsps pure almond extract; 1 cup chopped walnuts or almonds; FROSTING; 1/2 stick butter - softened; 1 lb 10x sugar (1 box); 1/2 - 1 tsp almond extract; milk

Servings: persons

1 cup butter - softened
1 1/2 cups sugar
6 eggs
4 cups flour
2 tsps baking powder
1 tsp vanilla extract
4 tsps pure almond extract
1 cup chopped walnuts or almonds
FROSTING
1/2 stick butter - softened
1 lb 10x sugar (1 box)
1/2 - 1 tsp almond extract
milk

1
Preheat oven to 375 degrees
2
Cream butter and sugar until light and fluffy.
3
Add eggs one at a time. Mixing well after each.
4
Mix dry ingredients together. Gradually add dry ingredients and extracts. Mixing well.
5
Add chopped nuts. Mix well.
6
Form small loaves on greased cookies sheets. Do not make the loaves too wide or high. They will spread as they bake.
7
Bake for 15 to 20 minutes. Until golden brown on bottom and cake tester comes out clean.
8
Place on rack to cool.
9
FROSTING
10
Mix all ingredients together. Adding about 3 tablespoons of milk at a time until frosting is spreadable and not runny. Frost cooled loaves and sprinkle with red and green sprinkles or colored sugar. Chocolate sprinkles are good too.

2203

kcal

Calories

100

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter - softened, 1 1/2 cups sugar, 6 eggs, 4 cups flour, and more.

Yes, Almondettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almondettes

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