Orange Raisin Cake Recipe

Name: Orange Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 2 eggs (at room temperature); 1 tsp. grated orange rind; juice of 1 orange (at room temperature); milk (at room temperature); 2 c. sifted flour; 2 Tbsp. baking powder; pinch of salt; 1 c. seedless raisins; sifted confectioners sugar (optional)

Servings: persons

1/2 c. butter
3/4 c. sugar
2 eggs (at room temperature)
1 tsp. grated orange rind
juice of 1 orange (at room temperature)
milk (at room temperature)
2 c. sifted flour
2 Tbsp. baking powder
pinch of salt
1 c. seedless raisins
sifted confectioners sugar (optional)

1
In a large bowl, cream the butter with sugar.
2
Add eggs.
3
Beat. Place orange juice in a cup.
4
Fill with milk until it measures 1 cup.
5
Add milk, orange juice and rind to mixture.
6
Beat until smooth.
7
In another bowl, blend flour, baking powder, salt and raisins.
8
Add gradually to butter mixture.
9
Beat until smooth. Pour in a greased 9 x 9 x 2-inch baking pan.
10
Bake at 375u00b0 for 30 minutes or until golden brown.
11
Cool.
12
Sprinkle with confectioners sugar (optional).

905

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 2 eggs (at room temperature), 1 tsp. grated orange rind, and more.

Yes, Orange Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Raisin Cake

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