Orange Pumpkin Soup

Name: Orange Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tsp. salad oil; 1 large onion, chopped; 1 tsp. coriander; 1 (16 oz.) can pumpkin; 1 qt. chicken broth; 1 1/2 c. orange juice; 1/2 c. dry white wine; 1 (3 oz.) pkg. cream cheese or light cream cheese; chives or thinly sliced green onions; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Orange Pumpkin Soup – a delicious recipe with salad oil, onion, coriander, pumpkin, chicken broth, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tsp. salad oil
1 large onion, chopped
1 tsp. coriander
1 (16 oz.) can pumpkin
1 qt. chicken broth
1 1/2 c. orange juice
1/2 c. dry white wine
1 (3 oz.) pkg. cream cheese or light cream cheese
chives or thinly sliced green onions
salt and pepper

1
In 3 to 4-quart pan, stir oil, onion, coriander and 1/4 cup water over high heat until liquid evaporates and onion is very limp, 5 to 7 minutes.
2
Add pumpkin, broth, juice and wine.
3
Stir to blend; bring to a boil; reduce heat to low, cover and simmer 20 minutes.
4
Cut cheese into 1/2-inch chunks and whirl in blender or processor with about 1 cup soup. Return to soup in pan.
5
Serve hot or chilled.
6
Garnish with chives.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. salad oil, 1 large onion, chopped, 1 tsp. coriander, 1 (16 oz.) can pumpkin, and more.

Yes, Orange Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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