Orange Pumpkin Pie With Ginger Topping Recipe

Name: Orange Pumpkin Pie With Ginger Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Pie Crust (premade Or Homemade); 2 whole Large Eggs; 1 can (15 Oz. Size) Libby's Pumpkin Puree; 2/3 cups White Sugar; 1/4 cups Brown Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Cloves; 1/4 teaspoons All Spice; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1 can Evaporated Milk (12 Ounces); 1 whole Orange, Zested; FOR THE TOPPING:; 15 whole Nabisco Gingersnap Cookies; 6 Tablespoons Butter; 1/2 cups White Sugar; 1/2 cups Flour

Servings: persons

FOR THE PIE:
1 whole Pie Crust (premade Or Homemade)
2 whole Large Eggs
1 can (15 Oz. Size) Libby's Pumpkin Puree
2/3 cups White Sugar
1/4 cups Brown Sugar
1 teaspoon Cinnamon
1/2 teaspoons Cloves
1/4 teaspoons All Spice
1 teaspoon Vanilla
1/2 teaspoons Salt
1 can Evaporated Milk (12 Ounces)
1 whole Orange, Zested
FOR THE TOPPING:
15 whole Nabisco Gingersnap Cookies
6 Tablespoons Butter
1/2 cups White Sugar
1/2 cups Flour

1
Preheat oven to 400 degrees F.
2
On a floured surface, roll out pie dough and fit it into your pie dish.
3
Beat eggs in a large bowl. Mix in pumpkin puree, sugars, spices, vanilla, and salt. Gradually pour in the can of evaporated milk. Mix together. Stir in orange zest.
4
Pour filling into pie shell. Bake for 30 minutes.
5
While pie is baking, prepare the ginger streusel. In a food processor, combine cookies, butter, sugar and flour. Pulse until mixture is combined and very crumbly.
6
Remove pie after baking for 30 minutes and sprinkle streusel on top. Return pie to oven and bake for an additional 13 minutes.

934

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Pie Crust (premade Or Homemade), 2 whole Large Eggs, 1 can (15 Oz. Size) Libby's Pumpkin Puree, and more.

Yes, Orange Pumpkin Pie With Ginger Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pumpkin Pie With Ginger Topping

How did you like this recipe?

Frequently Asked Questions