How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pumpkin Pie With Ginger Topping?

You need 18 ingredients. The key ingredients include: FOR THE PIE:, 1 whole Pie Crust (premade Or Homemade), 2 whole Large Eggs, 1 can (15 Oz. Size) Libby's Pumpkin Puree, and more.

Is Orange Pumpkin Pie With Ginger Topping suitable as baking & desserts?

Yes, Orange Pumpkin Pie With Ginger Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Pumpkin Pie With Ginger Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pumpkin Pie With Ginger Topping Recipe

Name: Orange Pumpkin Pie With Ginger Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 1 whole Pie Crust (premade Or Homemade); 2 whole Large Eggs; 1 can (15 Oz. Size) Libby's Pumpkin Puree; 2/3 cups White Sugar; 1/4 cups Brown Sugar; 1 teaspoon Cinnamon; 1/2 teaspoons Cloves; 1/4 teaspoons All Spice; 1 teaspoon Vanilla; 1/2 teaspoons Salt; 1 can Evaporated Milk (12 Ounces); 1 whole Orange, Zested; FOR THE TOPPING:; 15 whole Nabisco Gingersnap Cookies; 6 Tablespoons Butter; 1/2 cups White Sugar; 1/2 cups Flour

Bake this irresistible Orange Pumpkin Pie With Ginger Topping at home. Made with Pie Crust, Eggs, White Sugar and u00bc. Easy step-by-step instructions …

This Orange Pumpkin Pie With Ginger Topping relies on simple, everyday ingredients such as for the pie:, whole large eggs, white sugar and brown sugar. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Pumpkin Pie With Ginger Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Pumpkin Pie With Ginger Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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