Orange Pumpkin Cranberry Bread Recipe

Name: Orange Pumpkin Cranberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup bread flour (or all purpose flour); 1 1/2 tbsp pumpkin pie spice; 2 tsp baking soda; 1 1/2 tsp salt; 3 cup granulated sugar; 1 can pumpkin puree (15 oz); 4 large eggs; 1 cup canola oil; 1/2 cup orange juice; 1 orange-zested and squeezed for juice; 1 cup Cranraisins; 1/2 cup chopped walnuts plus 1/4 cup for topping

Servings: persons

3 cup bread flour (or all purpose flour)
1 1/2 tbsp pumpkin pie spice
2 tsp baking soda
1 1/2 tsp salt
3 cup granulated sugar
1 can pumpkin puree (15 oz)
4 large eggs
1 cup canola oil
1/2 cup orange juice
1 orange-zested and squeezed for juice
1 cup Cranraisins
1/2 cup chopped walnuts plus 1/4 cup for topping

1
Preheat oven to 350 degrees .
2
Mix dry ingredients in medium sized bowl.
3
Set aside.
4
Mix all wet ingredients with a mixer until well incorporated.
5
Add orange zest and juice of the whole orange.
6
Gradually add dry ingredients to wet mixture until well combined.
7
Fold in 1/2 cup nuts and cranraisins.
8
Pour batter into 2- 9 x 5 loaf pan greased with nonstick cooking spray.
9
(yes, this makes 2 loaves)
10
Bake for 1 hour and 20 minutes to 1 hour and 30 minutes until a toothpick inserted into the center of the loaf comes out clean.
11
Once cooled, take the loaves out of the pans and let cool completely on a wire rack.
12
Serve with warm butter or jelly.
13
Enjoy!

1700

kcal

Calories

Fat

224

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup bread flour (or all purpose flour), 1 1/2 tbsp pumpkin pie spice, 2 tsp baking soda, 1 1/2 tsp salt, and more.

Yes, Orange Pumpkin Cranberry Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pumpkin Cranberry Bread

How did you like this recipe?

Frequently Asked Questions