Gertrude'S Chocolate Whipped Cream Roll Recipe

Name: Gertrude'S Chocolate Whipped Cream Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs, separated; 1 cup sugar, divided; 1 teaspoon hot water; 1/4 cup plus 1 tablespoon sifted all-purpose flour; 1 teaspoon baking powder; 3 tablespoons sifted cocoa; 1 cup whipping cream; 3 tablespoons sugar; 1/2 teaspoon vanilla extract; 1/2 cup chopped pecans

Servings: persons

5 eggs, separated
1 cup sugar, divided
1 teaspoon hot water
1/4 cup plus 1 tablespoon sifted all-purpose flour
1 teaspoon baking powder
3 tablespoons sifted cocoa
1 cup whipping cream
3 tablespoons sugar
1/2 teaspoon vanilla extract
1/2 cup chopped pecans

1
Grease a 15-x 10-x 1-inchjellyroll pan with vegetable oil, and line with waxed paper. Grease waxed paper with vegetable oil; set aside.
2
Beat egg yolks until thick and lemon colored; gradually add 1/2 cup sugar, beating constantly. Stir in hot water.
3
Beat egg whites (at room temperature) until foamy; gradually add remaining 1/2 cup sugar, beating until stiff but not dry. Fold yolk mixture into whites. Combine flour, baking powder and cocoa; gently fold into egg mixture.
4
Spread batter evenly in prepared pan. Bake at 400u00b0 for 15 minutes or until cake springs back when lightly touched.
5
Immediately loosen cake from sides of pan, and turn out onto a 15- x 10-inch linen towel. Peel off waxed paper. Starting at narrow end, roll up cake and towel together; cool on a wire rack, seam side down.
6
Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form. Fold in vanilla.
7
Unroll cake and remove towel. Spread cake with whipped cream; reroll. Place on serving plate, seam side down. Spread Chocolate Frosting on cake; garnish with chopped pecans. Chill.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, separated, 1 cup sugar, divided, 1 teaspoon hot water, 1/4 cup plus 1 tablespoon sifted all-purpose flour, and more.

Yes, Gertrude'S Chocolate Whipped Cream Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gertrude'S Chocolate Whipped Cream Roll

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