Orange Pudding Cake

1. 1

   Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water.

2. 2

   Stir in raisins; set aside.

3. 3

   For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water.

4. 4

   Bring to boiling.

5. 5

   Pour syrup into a 2-quart square baking dish.

6. 6

   Immediately drop cake batter by tablespoonful onto the hot syrup.

7. 7

   Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown.

8. 8

   Serve warm cake with ice cream or yogurt.

9. 9

   .

* Per serving · 4 servings · Values may vary.

No additional tips available.