Pastilla with Bananas and Apples – a delicious recipe with butter, fresh lavender, thyme, runny honey, cinnamon, rosewater. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt the butter for the pastry.
2
In a separate pan, melt 1 tablespoon of butter with chopped lavender, honey, and cinnamon.
3
Add the rosewater.
4
Add whole bananas to melted butter and glaze.
5
After about 10 minutes add the apples.
6
Then add 1/2 the crushed almonds.
7
Brush pastry with melted butter.
8
Make a secure base (2 layers of pastry).
9
Fill the pastry case with 1/4 cup almonds first (so they soak up the excess juices from the fruit), then the bananas and apples and finally the remaining almonds.
10
Close the pastry case with more phyllo, press down, butter the edges to make it stick.
11
Place in a hot oven (400 degrees F) for 10 minutes.
12
Then turn the oven down to 225 degrees F for the final 5 minutes.
1374
kcal
Calories
110
g
Fat
102
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound butter, for pastry, plus 1 tablespoon butter, 1/2 teaspoon chopped fresh lavender, 1 teaspoon chopped fresh thyme, 2 tablespoons runny honey, and more.
Yes, Pastilla with Bananas and Apples falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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