Orange Pudding

1. 1

   Cut oranges into 2-quart casserole.

2. 2

   Sprinkle with a little sugar.

3. 3

   Mix the 1/2 cup sugar, cornstarch and salt.

4. 4

   Stir into beaten egg yolks and beat until runny.

5. 5

   Pour a little scalded milk over egg mix.

6. 6

   Add egg mix to remainder of milk and cook in double boiler until thick.

7. 7

   Pour over oranges.

8. 8

   Beat egg whites, adding 2 to 3 tablespoons of sugar and water a little at a time, until stiff.

9. 9

   Spread on custard and bake in 350u00b0 oven for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.