Orange Praline Yams Casserole Recipe

Name: Orange Praline Yams Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. canned yams, drained; 2/3 c. orange juice; 1 Tbsp. grated orange peel; 5 Tbsp. brandy; 2 tsp. salt; ground pepper; 1 tsp. ground ginger; 1 c. melted butter; 1 c. light brown sugar; 3 egg yolks; 1 c. chopped pecans; 1 tsp. ground cinnamon

Servings: persons

5 lb. canned yams, drained
2/3 c. orange juice
1 Tbsp. grated orange peel
5 Tbsp. brandy
2 tsp. salt
ground pepper
1 tsp. ground ginger
1 c. melted butter
1 c. light brown sugar
3 egg yolks
1 c. chopped pecans
1 tsp. ground cinnamon

1
In a mixing bowl with electric mixer, beat yams until smooth. Add orange juice and peel, brandy, salt, pepper to taste, ginger, 1/4 cup melted butter, 1/3 cup brown sugar and egg yolks, beating until mixture is light and fluffy.
2
Pour into buttered shallow 2-quart casserole.
3
In a small bowl combine remaining melted butter, remaining brown sugar, pecans and cinnamon.
4
Spread evenly over yams (at this point casserole may be refrigerated overnight). Bake at 350u00b0 for 45 to 50 minutes or until golden brown and bubbly.
5
Let stand 10 minutes before serving.

1205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. canned yams, drained, 2/3 c. orange juice, 1 Tbsp. grated orange peel, 5 Tbsp. brandy, and more.

Yes, Orange Praline Yams Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Praline Yams Casserole

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