Next-Level Ice Cream Sandwiches Recipe

Name: Next-Level Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ICE CREAM; 1 cup blueberries; 2 tablespoons honey; 5 frozen bananas; 3 tablespoons almond butter; 2/3 cup coconut cream; COOKIES; 6 1/2 ounces butter; 3/4 cup brown sugar; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 7 ounces dark chocolate, bashed into tiny pieces; 1 teaspoon vanilla extract; 1 pinch salt; GRANOLA; 3 cups oats; 1/2 cup honey; 1/2 cup mixed nuts; 1/2 cup coconut; 1/3 cup olive oil; 1 pinch salt; 2 teaspoons cinnamon

Servings: persons

ICE CREAM
1 cup blueberries
2 tablespoons honey
5 frozen bananas
3 tablespoons almond butter
2/3 cup coconut cream
COOKIES
6 1/2 ounces butter
3/4 cup brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
7 ounces dark chocolate, bashed into tiny pieces
1 teaspoon vanilla extract
1 pinch salt
GRANOLA
3 cups oats
1/2 cup honey
1/2 cup mixed nuts
1/2 cup coconut
1/3 cup olive oil
1 pinch salt
2 teaspoons cinnamon

1
Preheat oven to 355 degrees F.
2
For The Granola:
3
Combine all the ingredients in a bowl, mix and transfer to a lined baking sheet. Cook in the oven for 18-22 minutes or until golden (stirring every 7 minutes). Then put in a blender to process into a course crust. Set aside.
4
For The Ice Cream:
5
In a small saucepan on low heat melt the blueberries and honey with 1 tbsp of water until it becomes syrupy, 5-7 minutes.
6
Combine the rest of the ingredients into a Vitamix or a high power blender then fold in the blueberry syrup. Transfer to a freezable container and freeze for 20-30 minutes.
7
For The Cookies:
8
Using an electric mixer beat butter and sugar together until light and cream.
9
Add in the vanilla and then one egg at a time, waiting for the previous to be incorporated until adding the 2nd. Gradually add in the flour and baking powder until a beautiful dough forms.
10
Fold in the dark chocolate and roll the dough into golf ball size balls and place on a lined baking tray. Bake for 12 to 15 minutes or until golden (they still cook out of the oven). Allow to cool.
11
Remove ice cream from freezer, take a scoop and roll in granola crust. Sandwich between to cookies and place back in the freezer to help set.

1950

kcal

Calories

104

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: ICE CREAM, 1 cup blueberries, 2 tablespoons honey, 5 frozen bananas, and more.

Yes, Next-Level Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Next-Level Ice Cream Sandwiches

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