Orange Pound Cake Recipe

Name: Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (4 ounce) box vanilla instant pudding mix (4 servings); 4 eggs; ½ cup vegetable oil; 1 cup orange juice; 1 teaspoon orange rind; ¼ teaspoon orange extract; ½ cup orange juice; ½ cup sugar; ½ cup stick butter; 1 ½ cups powdered sugar; ¼ cup orange juice

Servings: persons

1 (18 ounce) box yellow cake mix
1 (4 ounce) box vanilla instant pudding mix (4 servings)
4 eggs
½ cup vegetable oil
1 cup orange juice
1 teaspoon orange rind
¼ teaspoon orange extract
½ cup orange juice
½ cup sugar
½ cup stick butter
1 ½ cups powdered sugar
¼ cup orange juice

1
Combine first 7 ingredients in a bowl and mix for 5 minutes.
2
Pour into ungreased tube pan and bake at 375 degrees F for about 45 minutes.
3
While cake is baking, combine topping ingredients in saucepan, bring to boil for about 1 minute and set aside until cake is done.
4
When cake is baked, remove from oven and with knife, loosen cake from around the outside edge of the cake pan and around the center tube pan part.
5
Pour the orange juice mixture over cake and allow the cake to cool completely before removing from pan.
6
Combine powdered sugar and orange juice and pour over cake.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (4 ounce) box vanilla instant pudding mix (4 servings), 4 eggs, ½ cup vegetable oil, and more.

Yes, Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake

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