Keto-Friendly Brownie Cakes Recipe

Name: Keto-Friendly Brownie Cakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 (1 ounce) square unsweetened chocolate; 1/2 cup granular sucralose sweetener (such as Splenda(R)); 1/2 cup water, or as needed; 1/4 cup butter, melted; 1 egg; 1/4 cup soy flour; 1 teaspoon mayonnaise (optional); 1/2 teaspoon vanilla extract; 1/2 teaspoon salt; 1/4 teaspoon baking soda

Servings: persons

1 (1 ounce) square unsweetened chocolate
1/2 cup granular sucralose sweetener (such as Splenda(R))
1/2 cup water, or as needed
1/4 cup butter, melted
1 egg
1/4 cup soy flour
1 teaspoon mayonnaise (optional)
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking soda

1
Preheat oven to 325 degrees F (165 degrees C). Line an 18-cup mini muffin tin with paper liners.
2
Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
3
Combine melted chocolate, sweetener, water, butter, and egg in a bowl. Stir until sugar dissolves. Add soy flour, mayonnaise, vanilla extract, salt, and baking soda. Whisk until no chunks remain. Pour batter into the muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center of a brownie cake comes out clean, 18 to 21 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 ounce) square unsweetened chocolate, 1/2 cup granular sucralose sweetener (such as Splenda(R)), 1/2 cup water, or as needed, 1/4 cup butter, melted, and more.

Yes, Keto-Friendly Brownie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keto-Friendly Brownie Cakes

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