Orange Pound Cake Recipe

Name: Orange Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup low-fat vanilla yogurt or plain yogurt; 1 tablespoon orange juice; 1/2 teaspoon vanilla extract; 1 cup sugar; 1 tablespoon grated orange peel; 1/2 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks; 3 large eggs

Servings: persons

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup low-fat vanilla yogurt or plain yogurt
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1 cup sugar
1 tablespoon grated orange peel
1/2 cup I Can't Believe It's Not Butter!(R) All Purpose Sticks
3 large eggs

1
Preheat oven to 325u00b0. Grease and flour 8-1/2 x 4-1/2-inch loaf pan; set aside.
2
Combine flour, baking powder and salt in medium bowl; set aside.
3
Combine yogurt, orange juice and vanilla in small bowl; set aside.
4
Combine sugar with orange peel in large bowl. Beat in I Can't Believe It's Not Butter!(R) All Purpose Sticks with electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Alternately beat in flour mixture and yogurt mixture on low speed just until blended. Spoon batter into prepared pan.
5
Bake 55 minutes or until lightly browned and toothpick inserted in center comes out clean. Cool on wire rack 10 minutes. Remove from pan and cool completely.
6
Frost, if desired, with Orange Glaze*.
7
*For Orange Glaze: Combine 1 cup confectioners sugar with 1 Tbsp. orange juice. Adding more orange juice if needed.
8
TIP: For LEMON POUND CAKE, use lemon juice and grated lemon peel instead of orange.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup low-fat vanilla yogurt or plain yogurt, and more.

Yes, Orange Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Pound Cake

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