Peanut Butter Chip Cookies Recipe

Name: Peanut Butter Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 teaspoon baking soda; 1 cup butter, softened; ½ cup creamy peanut butter; ½ cup sugar; ½ cup packed brown sugar; 1 teaspoon vanilla extract; 1 large egg; 1 ¾ cups chocolate chips (or peanut butter chips); 3 tablespoons sugar (set aside in small bowl)

Servings: persons

1 ½ cups flour
1 teaspoon baking soda
1 cup butter, softened
½ cup creamy peanut butter
½ cup sugar
½ cup packed brown sugar
1 teaspoon vanilla extract
1 large egg
1 ¾ cups chocolate chips (or peanut butter chips)
3 tablespoons sugar (set aside in small bowl)

1
PREHEAT oven to 375F
2
COMBINE flour and baking soda in small bowl.
3
Beat butter, peanut butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4
Beat in egg.
5
Gradually beat in flour mixture.
6
Stir in chocolate chips.
7
DROP dough by rounded tablespoonfuls onto baking sheets lined with parchment paper.
8
Press down slightly with bottom of glass dipped in granulated sugar.
9
BAKE for 8 to 10 minutes.

1437

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups flour, 1 teaspoon baking soda, 1 cup butter, softened, ½ cup creamy peanut butter, and more.

Yes, Peanut Butter Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Chip Cookies

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