Potato Soup

1. 1

   Pour water, chicken stock or bouillon in a large heavy pot. Add potatoes, onion, celery, carrots and ham.

2. 2

   Cook until it comes to a boil, stirring constantly.

3. 3

   Turn down heat so the soup simmers for 45 minutes.

4. 4

   If too thin, add a tablespoon of flour to the condensed milk before you stir it in.

5. 5

   Add the milk, parsley and chives.

6. 6

   Stir until hot and potatoes and carrots are tender. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.