How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Tenderloin?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. pork tenderloin, 1 small can frozen orange juice, 8 cloves garlic, sliced, 1 ginger root, sliced (size of small golf ball).

Is Orange Pork Tenderloin suitable as meat & poultry?

Yes, Orange Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Tenderloin Recipe

Name: Orange Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork tenderloin; 1 small can frozen orange juice; 8 cloves garlic, sliced; 1 ginger root, sliced (size of small golf ball)

Orange Pork Tenderloin – a delicious recipe with pork tenderloin, orange juice, garlic, ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. pork tenderloin
1 small can frozen orange juice
8 cloves garlic, sliced
1 ginger root, sliced (size of small golf ball)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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