Orange Pork Stir Fry

1. 1

   In a small bowl, combine cornstarch and orange juice until smooth.

2. 2

   Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.

3. 3

   In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm.

4. 4

   Add vegetables to the pan; cook and stir for 2-3 minutes or until tender.Stir orange juice mixture; add to pan.

5. 5

   Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in pork. Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.