Orange Pork Roast with Herbs Recipe

Name: Orange Pork Roast with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb) pork sirloin roast; 4 cloves garlic, minced; ½ teaspoon ground ginger; ½ teaspoon dried thyme; ½ teaspoon marjoram leaves; ¼ teaspoon pepper; 1 tablespoon oil; 1 cup chicken broth; 2 tablespoons brown sugar; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 2 teaspoons orange zest; 3 tablespoons cornstarch; ½ cup orange juice

Servings: persons

1 (2 1/2 lb) pork sirloin roast
4 cloves garlic, minced
½ teaspoon ground ginger
½ teaspoon dried thyme
½ teaspoon marjoram leaves
¼ teaspoon pepper
1 tablespoon oil
1 cup chicken broth
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon soy sauce
2 teaspoons orange zest
3 tablespoons cornstarch
½ cup orange juice

1
Trim fat from pork roast.
2
Mix together garlic, ginger, thyme, marjoram, and pepper.
3
Rub meat with spices.
4
Brown roast in skillet in oil on all sides.
5
Place roast in crockpot.
6
Mix together chicken broth, brown sugar, lemon juice, soy sauce, and orange zest.
7
Pour juice over roast in crockpot.
8
Cook on low for 8-10 hours or on high for 4-5 hours.
9
Remove roast from crockpot and skim fat from sauce.
10
Measure sauce and add water (if necessary) to make 2 cups.
11
Stir together cornstarch and orange juice.
12
Add sauce and orange juice/cornstarch to a saucepan and stir and cook until thickened, several minutes.
13
Add salt and pepper if desired.
14
Serve sauce with roast.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 1/2 lb) pork sirloin roast, 4 cloves garlic, minced, ½ teaspoon ground ginger, ½ teaspoon dried thyme, and more.

Yes, Orange Pork Roast with Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Roast with Herbs

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