Orange Pork Chops(Makes 6 Servings) Recipe

Name: Orange Pork Chops(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork loin blade chops; 1 Tbsp. margarine; 1 (11 oz.) can mandarin orange segments; 1/4 c. packed brown sugar; 1/4 c. catsup; 1 Tbsp. cider vinegar; 1 tsp. salt; 1 tsp. prepared mustard; 1/2 tsp. ground cinnamon; 3 whole cloves

Servings: persons

2 lb. pork loin blade chops
1 Tbsp. margarine
1 (11 oz.) can mandarin orange segments
1/4 c. packed brown sugar
1/4 c. catsup
1 Tbsp. cider vinegar
1 tsp. salt
1 tsp. prepared mustard
1/2 tsp. ground cinnamon
3 whole cloves

1
In a large
2
skillet over medium heat, brown chops in margarine.
3
Drain oranges, reserving syrup; set fruit aside.
4
In a small bowl, combine syrup, brown sugar, catsup, vinegar, salt, mustard, cinnamon and cloves.
5
Pour over chops.
6
Cover and simmer over low heat for
7
45 minutes or until pork is tender.
8
Add orange segments during last 5 minutes of cooking.
9
Remove cloves before serving.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork loin blade chops, 1 Tbsp. margarine, 1 (11 oz.) can mandarin orange segments, 1/4 c. packed brown sugar, and more.

Yes, Orange Pork Chops(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops(Makes 6 Servings)

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