Madeira Chicken With Mushrooms Recipe

Name: Madeira Chicken With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves; 1/2 cup skim milk; 1 tablespoon cornstarch; 1/4 teaspoon dried sage, crushed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon vegetable oil; 2 teaspoons butter; 1/4 cup water; 1 cup sliced mushrooms; 1/4 cup madeira wine or 1/4 cup dry sherry; chopped chives, garnish

Servings: persons

2 boneless skinless chicken breast halves
1/2 cup skim milk
1 tablespoon cornstarch
1/4 teaspoon dried sage, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon vegetable oil
2 teaspoons butter
1/4 cup water
1 cup sliced mushrooms
1/4 cup madeira wine or 1/4 cup dry sherry
chopped chives, garnish

1
Rinse chicken; pat dry.
2
Combine milk, cornstarch, sage, salt and pepper. Set aside.
3
In a large nonstick skillet or wok, cook chicken in hot oil over medium-high heat for about 5 to 6 minutes for the first side and about 2 to 3 minutes for the second side, until no longer pink.
4
Remove from skillet; keep warm.
5
In the skillet add water and butter. Heat the mixture till boiling.
6
Add the sliced mushrooms. Cook and stir mushrooms 2 minutes or till tender and heated through.
7
Stir the milk mixture and add it to skillet.Cook and stir till thickened and bubbly. Cook and stir about 2 minutes more (to reduce a bit).
8
Add the wine and heat, to burn off the alcohol and to cook sauce to desired consistency.
9
Transfer chicken to a warmed serving platter; spoon sauce on top.Sprinkle with chives.
10
Serve with steamed baby carrots and an aromatic rice.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves, 1/2 cup skim milk, 1 tablespoon cornstarch, 1/4 teaspoon dried sage, crushed, and more.

Yes, Madeira Chicken With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeira Chicken With Mushrooms

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