Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops; 2 teaspoons canola oil; ½ cup packed brown sugar; ⅓ cup apple cider vinegar; 1 tablespoon reduced sodium soy sauce; 1 teaspoon molasses; 1 teaspoon grated orange rind; 2 teaspoons cornstarch; 1 tablespoon water; 1 large navel orange, peeled and sectioned; 3 cups cooked rice

Servings: persons

4 boneless pork chops
2 teaspoons canola oil
½ cup packed brown sugar
⅓ cup apple cider vinegar
1 tablespoon reduced sodium soy sauce
1 teaspoon molasses
1 teaspoon grated orange rind
2 teaspoons cornstarch
1 tablespoon water
1 large navel orange, peeled and sectioned
3 cups cooked rice

1
Heat canola oil in large skillet.
2
Brown pork chops on both sides.
3
Remove pork chops from pan; keep warm.
4
In same pan, combine the brown sugar, vinegar, soy sauce, molasses and orange peel; stir until well blended.
5
Return pork chops to pan; cover and simmer for 15 minutes.
6
Remove pork chops from pan; keep warm.
7
Combine cornstarch and water until smooth; stir into pan juices.
8
Bring to a boil and cook for 2 minutes, until thick, stirring constantly.
9
Add orange sections, and continue stirring another minute until orange heated through.
10
Serve sauce and pork chops over hot rice.

896

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless pork chops, 2 teaspoons canola oil, ½ cup packed brown sugar, ⅓ cup apple cider vinegar, and more.

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops

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