Chiken Ziti

Name: Chiken Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast; 1/2 red pepper; 1 stalk celery; 1/2 cup parmesean; 1/4 cuo soy sauce; 3/4 cup butter; 1/2 box ziti; 1/4 tsp each; garlic; parsley; cajun; dry pepper flakes; salt; pepper; olive oil

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Chiken Ziti – a delicious recipe with chicken breast, red pepper, celery, parmesean, soy sauce, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken breast
1/2 red pepper
1 stalk celery
1/2 cup parmesean
1/4 cuo soy sauce
3/4 cup butter
1/2 box ziti
1/4 tsp each
garlic
parsley
cajun
dry pepper flakes
salt
pepper
olive oil

1
Dice chicken, celery and red pepper. Fry in oil for 5 minutes. Boil pasta for 12 min.
2
Add all the rest of ingredients, spices and appx. 2 cups of water to chicken and veggies.. Cover and simmer for 20 min. or until water evaporates.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole chicken breast, 1/2 red pepper, 1 stalk celery, 1/2 cup parmesean, and more.

Yes, Chiken Ziti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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