How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Pork Chops?

You need 9 ingredients. The key ingredients include: 4 pork chops (1-inch thick), 2 Tbsp. flour, 1 tsp. salt, 1 1/4 tsp. pepper, and more.

Is Orange Pork Chops suitable as meat & poultry?

Yes, Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Pork Chops Recipe

Name: Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 pork chops (1-inch thick); 2 Tbsp. flour; 1 tsp. salt; 1 1/4 tsp. pepper; 1 Tbsp. brown sugar; 2 Tbsp. butter; juice of 2 oranges; grated rind of 1 orange; 2 oranges, peeled and sliced

Orange Pork Chops – a delicious recipe with pork chops, flour, salt, pepper, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops (1-inch thick)
2 Tbsp. flour
1 tsp. salt
1 1/4 tsp. pepper
1 Tbsp. brown sugar
2 Tbsp. butter
juice of 2 oranges
grated rind of 1 orange
2 oranges, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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