Orange Pork And Asparagus Stir-Fry

1. 1

   Grate 1 tsp peel from one orange and squeeze 1/4 cup juice.

2. 2

   Cut peel and pith from other orange and cut it into 1/4 inch slices cutting each slice into quarters.

3. 3

   In non stick skillet, heat 1/2 tsp olive oil over med heat til hot but not smoking.

4. 4

   Add half the pork and sprinkle with 1/4 tsp salt and 1/8 tsp pepper.

5. 5

   Cook 2 minutes or until pork loses pink color, stirring frequently.

6. 6

   Transfer to plate.

7. 7

   Repeat.

8. 8

   To same skillet add asparagus, garlic, orange peel, remaining 1/4 tsp salt and water.

9. 9

   Cover and cook about 2 minutes until tender crisp.

10. 10

    Return pork to skillet.

11. 11

    Add orange juice and orange pieces.

12. 12

    Heat through stirring often.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.