Eggplant

Name: Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 2 eggplants; 2 1/2 Tbsp. Italian dressing; 16 oz. tomatoes; 1/2 c. bread crumbs; 8 oz. tomato sauce; 2 Tbsp. vegetable oil; 2 Tbsp. water; 1 egg; 2 c. Mozzarella cheese

Eats Now Editorial Team · 489 kcal · Vegetarian

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Eggplant – a delicious recipe with onion, eggplants, Italian dressing, tomatoes, bread crumbs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium onion
2 eggplants
2 1/2 Tbsp. Italian dressing
16 oz. tomatoes
1/2 c. bread crumbs
8 oz. tomato sauce
2 Tbsp. vegetable oil
2 Tbsp. water
1 egg
2 c. Mozzarella cheese

1
Cook onion in oil until tender.
2
Stir in tomatoes and Italian dressing; simmer.
3
Slice eggplant 1/4-inch thick.
4
Combine water and egg.
5
Dip in bread crumbs.
6
Put tomato sauce over eggplant and cover with Mozzarella cheese.
7
Bake at 350u00b0 for 25 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 2 eggplants, 2 1/2 Tbsp. Italian dressing, 16 oz. tomatoes, and more.

Yes, Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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